Berry cheese cake

RESEPI PIZZA

PIZZA AYAM LIMPAHAN KEJU

Doh pizza (Lihat resipi doh pizza)

BAHAN SOS:
2 biji bawang besar dicincang
3 ulas bawang putih dicincang
1 tin kecil tomato puri
2 sudu besar tomato sos
Lada sulah, garam & gula secukup rasa

BAHAN INTI :
Isi ayam dipotong dadu & dipanggang/rebus
1 tin cendawan butang dihiris nipis
1 biji capsicum dihiris nipis
3 keping nenas dipotong kiub
Keju mozarella diparut secukupnya

CARA :
Tumis bawang besar dan bawang putih sehingga wangi. Masukkan puri tomato, sos tomato, gula, garam & lada sulah. Sesuaikan rasa.

Ratakan pes tomato di atas doh pizza. Tabur ayam, capsicum, nenas dan cendawan. Tutup pizza dengan parutan keju. Bakar sehingga keju di atas pizza cair dan kulit pizza berubah keperangan.


PIZZA MUDAH

BAHAN:
4 keping roti sandwich atau roti arab
50g keju mozarella parut
1/2 tin tomato pes
I biji bawang besar dicincang
Isi ayam dpotong dadu & dipanggang/rebus
Cendawan butang dihiris
Kepingan nenas dpotong dadu
Tauhu dihiris
Gula & garam secukup rasa

CARA:
Tumis bawang, masukkan tomato pes, sesuaikan rasa dgn gula & garam. Sapu tomato pes diatas roti, tabur ayam, cendawan, tauhu & nenas. Taburkan keju mozarella. Bakar sehingga keju di atas pizza cair.

HAWAIIAN CHICKEN

DOH PIZZA (Lihat resipi doh pizza)

BAHAN:
1 cawan bawang besar dipotong kiub & panggang
1 cawan isi ayam dipotong kiub dan panggang
1 cawan nenas dipotong kiub
1 cawan cendawan butang dihiris
1 cawan keju mozarella
1 sudu besar tomato coulis (boleh dibeli dipasaraya)
1 sudu teh
1 sudu besar tomato coulis
I sudu teh herba Itali

CARA :
Panaskan ketuhar pada suhu 180 darjah C. Sapukan tomato coulis ke atas doh pizza. Taburkan ayam, nenas, cendawan & bawang besar ke atas doh. Taburkan keju di atas bahan2 tersebut. Bakar selama 20 minit atau hingga pizza bertukar warna keperangan.

PIZZA MAKANAN LAUT

DOH PIZZA (Lihat resipi doh pizza)

BAHAN SOS:
2 camb minyak zaitun
8 camca besar sos tomato
3 biji buah tomato segar
2 biji bawang besar dicincang halus
Mixed herbs
Gula dan garam

BAHAN TABUR :
Udang dibuang kulit, isi kepah dan lain2 makanan laut pilihan. Keju mozarella atau cheddar

CARA:
Buah tomato hendaklah dibuang biji dan dicincang halus.

Tumis bawang besar dengan minyak zaitun hingga layu. Masukkan sos tomato, buah tomato yg dicincang dan mixed herbs. Sesuaikan rasa dgn gula & garam.

Canai doh pizza setebal 1 inci. Masukkan dlm acuan dan sapu dengan sos. Tabur udang, isi kepah dll makanan laut. Tabur keju mozarella atau cheddar. Bakar sehingga pizza masak dan berwarna keperangan.

PIZZA SOSEJ

Doh pizza (Lihat resipi doh pizza)

BAHAN:
1 bungkus hotdog dihiris nipis
1 tin cendawan butang
1 biji capsicum dihiris
2 biji bawang besar dicincang
1 tin kecil tomato puri
5 ulas bawang putih ditumbuk
1sm halia ditumbuk
2 sudu cili sos
150g keju mozarella

CARA:
Tumis bawang putih & halia hingga wangi. Masukkan tomato puri, cili sos dan bawang besar. Sesuaikan rasa gula & garam.

Sapu pes tomato di atas doh pizza. Tabur bahan2 hiris menutupi atas pizza. Tutup dengan taburan keju mozarellah parut. Bakar antara 20-30 minit sehingga pizza masak dan bertukar warna keperangan.

Cupcakes (Cara Mudah)

Bahan-bahannya:
125g butter
100g gula caster
2 biji telur
125g self rising flour
Dua sudu makan Susu cair
Satu sudu kecil esen vanilla

Cara membuatnya;
Putar butter dan gula caster sehingga sebati, kemudian masukkan telur. Seterusnya masukkan tepung, esen vanila dan susu cair. Setelah semua bahan di putar, tuang kedalam acuan cupcake.(3/4 dari acuan)
Masukkan kedalam oven yang telah dipanaskan terlebih dahulu, dengan suhu 190'c - 10-12 minit(saiz kecik) dan  15 minit (saiz besar)

Resepi Pie Ayam

RESEPI BLUEBERRY CHEESE CAKE

This is one on my favourite dessert. I want to share the recipe with u guys here.

Resepi sticky caramel chicken wings

Algerian Cuisine - Recipe

Couscous 

Hands-On Time : 25 minutes

Total Time  : 25 minutes

Serves 4

Ingredients

1 10 ounce box couscous (1 1/2 cups)

1 pound ground beef

1 1/2 teaspoons ground cumin

1 1/2 tablespoons dried oregano

kosher salt and black pepper

4 tablespoons extra-virgin olive oil

6 scallions, sliced

4 plum tomatoes, quartered

1 seedless cucumber, cut into half-moons

3 tablespoons fresh lemon juice

1 8-ounce container hummus (optional)

Directions

1. Place the couscous in a large bowl and pour 1 1/2 cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork.
2. Form the beef into 12 small 1/2-inch thick patties. Sprinkle with the cumin, oregani, 1 teaspoon salt, and 1/4 teaspoon pepper.
3. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the patties and cook to the desired doneness, 4 minutes per side for medium.
4. Toss the couscous with the scallions, tomatoes, cucumber, lemon juice, remaining oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper.
5. Serve with the burgers and hummus, if using.

El-Bourak

Ingredients

• 12 leaves of douel (brik)
• 1 large onion, diced
• 250g - half pound ground beef
• 4 eggs
• bunch of chopped parsley
• wedges of Laughing cow  cheese (or any other creme style cheese) half wedge per bourek
• pinch of salt, pepper, cinnamon
• 1 egg + water for brushing
• oil to fry in
• optional - 1 large courgette, diced

Directions

1. Brown the onion until soft
2. Now add the minced meat and stir well
3. Then add in the spices.
4. Cook over low fire for 10 and when the meat is thorougly cooked break the eggs over the mixture
5. Keep stirring so the egg cooks in with the meat
6. Leave to cool before filling the bourek pastry with it
7. Fold the bourek
8. separate each sheet of douel.
9. place about 2 tablespoons of the filling in the lower center of the sheet
10. Fold the two on opposite edges of the sheet to get a rectangle
11. Roll into cigar shape
12. Egg wash the seam of the bourek
13. Fry the bourek in hot oil
14. Salt still hot from the oil
15. Drain dry in a napkin.

Kessra

Ingredients

• 300g fine semolina
• 100g medium semolina
• 3 tablespoons olive oil
• 1 teaspoon salt ( to taste)
• 125ml water

Directions

1. Mix the semolina and salt together and stir in the olive oil until all the grains are coated.
2. Slowly add enough water whilst mixing to make a soft dough
3. Knead the dough until it has a slight spring when pressed and leave covered for 30 minutes.
4. Divide the dough into two if using a frying pan and press into a circular disc approximately 1/4 inch deep.
5. Cook in frying pan or kessra griddle for about 20 mins turning often. the kessra should have a firm crumbly exterior and be moist inside.

Mhadjeb

Ingredients

200g Flour

200g semolina

250ml water

1 tsp salt

1 cup oil/ghee

Filling 

400g minced meat

1 red capsicum (chopped)

An onion (chopped)

A green chilli (chopped)

1 tsp ginger + garlic paste

1 tsp ketchup

1/2 tsp chilli powder

1/4 turmeric powder

2 tsp olive oil

Coriander leaves

Salt to taste

Method

Fry the onions till light golden brown

Add chopped capsicum along w salt

Then add ginger - garlic paster & chilli powder

Then minced meat along w tomato sauce

Add some water & cook for 10 mins

Garnish with coriander leaves & keep aside.

Mix first four ingredients & knead well

Cover the bowl with a damp cloth & keep aside for 1 hour

Sprau some more flour & knead it again

Make evenly sized balls

Smear the glass chopping board with some oil

Take a lemon sized ball & flatten it as thin as possible with greased palm

Fold one end & spread the filling in the square shape

Fold again so that the filling  is well covered.

Fold the other two sides to get a square shaped mhadjeb.

Repeat the process with other dough  balls

Heat a non stick pan, spread oil on it

Cook on both sides & serve hot